A beautiful, delicately flavored pasta. We think it works great as a simple side dish to any of your favorite meat entrees, especially pork.
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- Caramelized Onions and Sweet Red Onion Linguine
- Creamy Smoked Salmon Sauce atop Sweet Red Onion Linguine
- One-Pot Creamy Mediterranean Chicken Pasta
- Pork Scaloppini with Sweet Red Onion Linguine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onions and Granulated Onion, Natural Coloring, Wheat Gluten, Salt, Toasted Onion Powder.
Contains: Wheat.
