Inspired by the flavorful Thai street dish, this pappardelle brings bold flavor straight into your kitchen. Fragrant Thai basil with a touch of heat and umami to create flavors that are rich and incredibly versatile. Try it stir-fried with vegetables, tossed with grilled shrimp, or pair with your favorite curry for a restaurant worthy meal at home. 

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Grilled shrimp, stir-fried vegetables, curry

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  
  

• - Thai Basil Drunken Pappardelle Noodles

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tamari, Wheat Gluten, Thai Basil, Honey, Chives, Fish Sauce, Garlic, Star Anise, Salt, Thai Bird's Eye Chili.
  
  CONTAINS: SOY, WHEAT, FISH
  

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