Black Garlic & Pepper Fettuccine - 16 oz.

Black garlic is created by fermentation of heating bulbs of white garlic at high heat & humidity over long periods of time, changing the garlic's color and giving it a subtly sweet flavor profile. We combined this trendy, upscale flavor with our popular Cracked Pepper Fettuccine for the ultimate blend!

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Black Garlic and Pepper Fettuccine

  - Creamy Black Garlic & Pepper Mushroom Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Black Garlic, Wheat Gluten, Granulated Garlic, Toasted Onion, Black Pepper, Natural Flavors, Salt.

  Contains: Wheat.

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