- Artichoke & Lemon Ravioli with Grilled Chicken & Fresh Spinach
- Fresh Tomato Sauce with Basil atop Asiago Cheese, Roasted Garlic and Fresh Basil Ravioli
- Basil Pesto Ravioli with Zucchini, Roasted Tomatoes & Oil Cured Olives
- Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli Summer Arugula Salad
- Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli with Grilled Ribeye
- Spicy Salsa atop Chile Verde & Cheddar Cheese Ravioli
- Chili Relleno Ravioli Bake with Roasted Poblano Cream Sauce
- Chili Relleno Ravioli Topped with Tomatillo Pork
- Chili Relleno Ravioli with Pico De Gallo
- Chocolate Hazelnut Dessert Ravioli Tiramisu
- Chocolate Hazelnut Dessert Ravioli with Fresh Berries & Crème Fraîche
- Chocolate Hazelnut Dessert Ravioli with Hot Fudge Raspberry Coulis
- White Chocolate Dipped Ravioli
- Chopped Spinach & Four Cheese Ravioli "Lasagna"
- Creamy Sun-Dried Tomato Sauce atop Chopped Spinach and Four Cheese Ravioli
- Garden Mint Pea Ravioli Alfredo
- Garden Mint Pea Ravioli with Burrata & Speck
- Garden Mint Pea Ravioli with Porcini Mushrooms & White Wine
- Browned Butter and Walnut Sauce over Gorgonzola & Walnut Ravioli
- Creamy White Sauce with a Hint of Nutmeg over Harvest Squash Ravioli
- Sage and Toasted Hazelnut Sauce over Harvest Squash Ravioli
- Haystack Mountain Goat Cheese Ravioli with Roasted Beets & Strawberries
- Tomato and Pancetta-Butter Sauce over Goat Cheese Ravioli with Chives, Basil and Thyme
- Heirloom Tomato & Fresh Mozzarella Ravioli Caprese Salad
- Homestyle Cheese Ravioli with Bolognese Sauce
- White Wine Sauce with Fresh Sage over Italian Style Buffalo Meat Ravioli
- Creamy White Sauce with Fresh Tarragon atop Lobster Ravioli
- Lobster Ravioli with Champagne Vanilla Beurre Blanc
- Tomato Sauce with Anchovies and Olives over Mediterranean Spinach Ravioli
- Mountain Asparagus Ravioli with Pancetta & Morels
- Mountain Asparagus Ravioli with Spring Veggies & Herb-Compound Butter
- Traditional Roman Alfredo Sauce over Mountain Asparagus Ravioli
- Neapolitan Ravioli with Nduja, Sautéed Peppers & Shaved Fontina
- Skillet Baked Neapolitan Ravioli Lasagna
- Pecorino Toscano & Roasted Red Onion Ravioli with Spring Asparagus, Roasted Red Peppers & Artichoke
- Lightning-Fast Lemony White Wine Cream Sauce over Shrimp Scampi Ravioli
- Shrimp Scampi Ravioli with Sun-Dried Tomatoes, Artichoke, & Spinach
- Beurre Blanc and Toasted Walnuts Served Over Smoked Mozzarella and Fire-Roasted Red Pepper Ravioli
- Rocky Mountain Smoked Trout Ravioli with Grilled Spring Onion, Crispy Sunchoke, Chive Crème Fraîche
- Crispy Southwestern Elk Ravioli with "Fiesta" Toppings
- Spicy Asian Orzo Potsticker Tossed with Asian Slaw & Thai Peanut Sauce
- Spicy Asian Orzo Style Potsticker with Kimchi and Apple Salad
- Spicy Asian Orzo-Style Potsticker Soup
- Chipotle Salsa atop Spicy Coastal Crab Ravioli
- Spicy Coastal Crab Ravioli with Avocado Corn Salsa
- Cheesy Baked Jalapeño & Cheddar Pierogi with Baked Potato Topping
- Spicy Jalapeño & Cheddar Pierogi with Beer Brats
- Spicy Jalapeño & Cheddar Pierogi with Chorizo & Avocado Crema
- Tuscan White Bean Ravioli Tossed with Sun-Dried Tomato Pesto & Fresh Vegetables
- Red Wine Sauce over Wild Mushroom Ravioli
- Wild Mushroom Ravioli with Sun-Dried Tomato Pesto Cream Sauce, Fresh Spinach & Bacon