Garden Mint Pea Ravioli with Burrata & Speck

Serving Size: 1-2

5-6 pc Pappardelle's Garden Mint Pea Ravioli
4 slices speck, thinly sliced
4 oz. burrata, torn in big pieces
Salt & pepper, to taste
Olive oil, garnish

Bring a pot of salted water to boil and cook ravioli 6-8 min.
Heat a sauté pan over medium and add speck, cooking about 5 minutes until crispy.
Top cooked ravioli with burrata pieces, crispy speck, and drizzle of olive oil.