Garden Mint Pea Ravioli with Burrata & Speck
Serving Size:Â 1-2
Ingredients:
5-6 pc Pappardelle's Garden Mint Pea Ravioli
4 slices speck, thinly sliced
4 oz. burrata, torn in big pieces
Salt & pepper, to taste
Olive oil, garnish
Instructions:Â
- Bring a pot of salted water to boil and cook ravioli 6-8 min.
- Heat a sauté pan over medium and add speck, cooking about 5 minutes until crispy.
- Top cooked ravioli with burrata pieces, crispy speck, and drizzle of olive oil.
