A Farmers’ Market favorite! This pasta routinely sells out fast when the following is given as a recipe suggestion: brown a little butter and pour over pasta, top with brown sugar and caramelized walnuts.
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- Creamy Harissa Sweet Potato Pappardelle with Chili-Roasted Kale
- Red and Yellow Pepper Sweet Potato Pappardelle
- Shepherds Style Sweet Potato Pappardelle with Crispy Prosciutto and Fresh Basil
- Spicy Sweet Potato Pappardelle & Korean Beef Short Ribs
- Sweet Potato Pappardelle Con Salsa Di Noci
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sweet Potatoes (Sweet Potato, Water, Cane Sugar), Water, Wheat Gluten, Natural Coloring, Spices for Flavor and Coloring.
Contains: Wheat.
