The freshness of parsley gives this garlic-infused pasta an unexpected flavor-boost.
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- Double Garlic Sauce with Garlic Parsley Fettuccine
- Garlic Arrabiata with Garlic Parsley Fettuccine
- Garlic Parsley Fettuccine Tossed In A Garlic Sauce with Roasted Garlic, Cherry Tomatoes & Fresh Basil
- Portabella Mushroom & Red Lentil Tomato Sauce over Garlic Parsley Fettuccine
- Skirt Steak with Chimichurri & Garlic Parsley Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Granulated Garlic, Parsley, Salt, Natural Flavors.
Contains: Wheat.
