Garlic Toasted Onion Fettuccine - 16 oz.

$ 10.00

Toasted onion gives this garlic-infused pasta a greater depth of flavor.

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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Granulated Garlic, Chives, Egg Whites, Salt, Natural Flavors.

Contains: Eggs, Wheat.