Toasted onion gives this garlic-infused pasta a greater depth of flavor.
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- Bolognese with Garlic Toasted Onion Fettuccine
- Garlic Toasted Onion Fettuccine Smothered with Golden Garlic, Onion and Fennel Sauce
- Pasta Alla Genovese with Garlic Toasted Onion Fettuccine
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Granulated Garlic, Chives, Egg Whites, Salt, Natural Flavors.
Contains: Eggs, Wheat.
