Our widest noodle is infused with garlic and chive creating a pasta with lots of flavor and a spring-like presentation on the plate.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Asparagus, Zucchini, Tomatoes, Spinach, Grilled Chicken, Bacon/Pancetta, Broccoli, and Rosemary

• - Puttanesca Sauce

  - Tomato Vodka Sauce

  - Marsala Cream Sauce with Champignon Mushrooms

• - Coq Au Vin Blanc & Garlic Chive Pappardelle

  - Garlic Chive Creamy Mushroom Pasta

  - Garlic Chive Pappardelle al Limone
  
  - Garlic Chive Pappardelle with Sausage and Ricotta Sauce
  
  - Garlic Chive Pappardelle with Worcestershire Butter
  

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Chives, Wheat Gluten, Granulated Garlic, Salt, Natural Flavors. CONTAINS: WHEAT.
  

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