Southwestern Blend - 16 oz.

Flavors: Blue Corn Ziti, Green Jalapeno Fusilli, Red Southwestern Chile Lumache, & Yellow Maize Amore

A Southwestern sizzler with vibrant colors and flavors. Try adding black beans and scallions to this blend, then spice it up by tossing with your favorite brand of salsa and ranch-style dressing.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Garden Fresh Vegetable Soup with Southwestern Blend

  - Saucy, Spicy Southwestern Blend with Black Beans and Cotija Cheese

  - Southwestern Blend Pasta Salad with Chicken and Fresh Corn

  - Southwestern Blend with Pork Carnitas and Tomatillo Salsa

  - Southwestern White Chicken Chili Mac n' Cheese

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blue Corn Flour, Yellow Corn Flour, Wheat Gluten, Chile Peppers, Salt, Spices for Flavor and Coloring, Green Jalapeños, Natural Coloring, Egg Whites.

  Contains: Eggs, Wheat.

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