Our in-house executive chef and master dough-man, Todd, created this sauce. We use the highest quality Stanislaus Tomatoes (another family-owned company that insists on only the best), and this sauce simmers for a little over 3 hours, resulting in a very rich, flavored, chunky tomato sauce that is to die for. This sauce is Gluten-Free and Vegan!

This robust and chunky classic marinara pairs fantastically with virtually every pasta we create!

• Cooking Directions
• Ingredients
• Nutrition

• To prepare, heat on a stovetop for 4-6 minutes (stirring occasionally) on low/medium heat or in a microwave (in a microwave safe container) on medium for 1-2 minutes. The sauce should be heated to 165 degrees Fahrenheit.

• Roasted Tomatoes, Plum Tomatoes, Extra-Virgin Olive Oil, Onions, Garlic, Basil, Salt, Oregano, Spices.

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