Pueblo Chile Pepper Large Trumpet - 16 oz.

Very similar to the more well-known Hatch Green Chile, these roasted peppers share a similar flavor & heat profile, except are grown with Colorado sunshine and Rocky Mountain water!

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Spicy Sausage & Green Chile Pasta

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Green Chiles, Wheat Gluten, Spices for Flavor and Coloring, Salt. CONTAINS: WHEAT.
  

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