Our brand new Italian Pepperoncini Sea Shells are here! These bright, flavorful shells are infused with the subtle spice of pepperoncini, giving each bite a warm, zesty kick. Our shell shape captures sauces beautifully, making them a perfect choice for bold, hearty recipes with garden fresh pairings. Toss with olive oil, crumbled Italian sausage, or drizzle with a roasted red pepper cream sauce.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

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  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Roasted Garlic & Four Cheese Sauce
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• Grilled Broccoli and Pepperoncini Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pepperoncini Peppers, Powdered Sugar, Yellow Peppers, White Vinegar, Oregano, Red Pepper Flakes, Spices for Coloring.

  
  
  CONTAINS: Wheat

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