Italian Garden Blend Gnocchi - 14 oz.

Flavors: Potato, Spinach Basil, Sun-Dried Tomato Pesto

We combined three of our best selling Gnocchi to create this vibrant blend! We think you will love the flavor of this gnocchi just as much as the plate presentation!

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Italian Garden Blend Gnocchi with Prosciutto and Summer Vegetables

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add gnocchi to water and cook for 2-3 minutes or until gnocchi floats to the surface. (Be careful not to overcook, as gnocchi will begin to dissolve.) Remove from water with a slotted spoon and taste for doneness. Great pan-seared after blanching.

• Potatoes (Potato, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, mixed Tocopherols to protect freshness), Eggs, Potato Flour, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Spinach, Sun-Dried Tomatoes, Salt, Basil, Garlic, Sugar, Parmesan Cheese (Made from Cow Milk, Cheese Culture, Salt, Enzymes), Pine Nuts, Spices, Extra-Virgin Olive Oil.

  Contains: Eggs, Milk, Pine Nuts, Wheat.

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