Wholesome, hearty, and heart-healthy. Crafted from premium whole wheat and the only U.S. refined flour made from non-GMO, high-amylose wheat meeting the American Heart Association’s Heart-Check Certification. With 9g of fiber per serving—up to 10x more than traditional pasta—it supports heart and digestive health while delivering the same great taste and texture you love.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - High-Fiber Whole Wheat Fettuccine with Arugula Pesto & Salmon

  - High-Fiber Whole Wheat Fettuccine with a Broccoli Rabe Sauce

  - High-Fiber Whole Wheat Fettuccine with Spicy Sausage and Roasted Red Peppers

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Healthsense Whole Wheat Flour, Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten.

  Contains: Wheat.

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