Gluten-Free Spicy Tomato Fettuccine - 9 oz.

Inspired by the desire for a versatile tomato profile, it dawned on us that we were lacking a spicy tomato pasta. Tomatoes are blended with Calabrian chiles for a warm, slightly smoky flavor with a subtle heat.

We have taken all the love and flavor of traditional fettuccine and whipped up a version that's totally gluten-free, so you can dig in without a worry in the world. Whether you're dealing with celiac disease or just trying to be a bit kinder to your gut, Pappardelle's gluten-free fettuccine welcomes everyone to the table.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition 

• Pairs well with these flavors:
  Seafood, Basil, Oregano, Garlic, Olive Oil, Parmesan Cheese, Lemon, Tomato, Black Pepper, Red Pepper.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Puttanesca Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Sun-Dried Tomato Pesto
  - Basil Olive Oil
  - Roasted Garlic Avocado Oil

• - Shrimp Fry Diavola with Gluten-Free Spicy Tomato Fettuccine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Rinse under cool water, then drain and set aside.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Organic Quinoa Flour, Egg Whites, Konjac/Xanthan Gum, Salt, Water.
  
  CONTAINS: Eggs.

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