Gluten-Free Peruvian Purple Corn Amore - 9 oz.

Inspired by life in the Andes Mountains, where purple corn has been a staple of Incan agriculture for centuries, this vibrant pasta blends ancient heritage with a modern approach to eating well. Unlike many 'superfoods' that are passing trends, purple corn is a naturally occurring ancient grain with deep cultural significance. It's rich in antioxidants to support heart health, is naturally gluten-free and vegan, and is valued for its versatility and beautiful deep-purple color. It has a subtle mildly earthy, slightly sweet flavor profile and  pairs well with roasted meats like chicken or pork, citrus-marinated seafood, grilled vegetables, or light cream sauces.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Grilled Chicken, Pork, Shrimp, Scallops, Chorizo, Sweet Potatoes, Squash, Corn, Red Onions, Tomatoes, Avocado, Citrus, Pomegranate, Cilantro, Queso Fresco

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Roasted Tomato & Marinara Sauce
  - Traditional Basil Pesto
  - Basil Olive Oil
  - Roasted Garlic Avocado Oil

• - Gluten-Free Peruvian Purple Corn Amore with Creamy Sweet Corn & Brown Butter Ricotta

  - White Wine Aji Amarillo Clams with Gluten-Free Peruvian Purple Corn Amore

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Peruvian Purple Corn Flour, Pea Protein, Konjac/Xanthan Gum, Natural Coloring, Salt.
  
  CONTAINS: No Allergens.
  

•