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- Florentine Steak Served with Tuscan Herb Penne and Roasted Tomatoes
- Tuscan Herb Penne, Smoked Salmon, & White Bean Salad
- Tuscan Herb Penne with Pork Milanese & Blistered Tomatoes
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Fennel, Basil, Parsley, Oregano, Marjoram, Cayenne, Thyme, Rosemary. CONTAINS: WHEAT.
