This is one of our most popular flavors in a flat-cut, so we decided to make it available in a sea shell. Works great in baked pasta dishes!

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Eggplant, Bacon, Tomatoes, Garlic, Capers, Onion, Artichokes, Fennel, Basil, and Ricotta Cheese

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Puttanesca Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• - Basil Garlic Sea Shell Pasta with Garden Vegetables

  - Basil Garlic Sea Shells with Eggplant Arrabbiata

  - Basil Garlic Sea Shells with Roasted Fennel, Cherry Tomatoes, and Olives

  - Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce

  - Green Mac & Cheese with Basil Garlic Sea Shells

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Basil, Wheat Gluten, Granulated Garlic, Natural Flavors and Coloring, Salt.
  
  CONTAINS: Wheat.

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