Toasted Onion Rigatoni - 16 oz.
$ 10.00
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- Toasted Onion Rigatoni with A Creamy Sun-Dried Tomato Sauce
- Toasted Onion Rigatoni with Seared Sausage and Onion Gravy
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Onion Powder, Wheat Gluten, Chives, Salt.
Contains: Wheat.
