Indulge in our sweet and nutty Pistachio Honey Penne. This light pasta is infused with the delicate sweetness of honey and nutty flavor of pistachios. The result, a subtly sweet pasta that shines with cream based sauces, roasted vegetables, or even as a based for a chilled pasta salad with fruit and herbs.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

•  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil

• Pistachio Honey Penne Pesto with Crispy Pancetta

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Honey, Pistachio, Natural Pistachio Flavor, Salt, Spinach, Spices for Color.
  
  CONTAINS: Wheat.

•