Flavors: Beet Lumache, Pimento Amore, Plain Rooster Comb, Spinach Amore, Turmeric Radiatore

This was Pappardelle’s very first blend creation, circa 1993. Five flavors of pasta in four different shapes mingle nicely with your favorite sauces, making this a truly wonderful, garden-fresh pasta blend.

• Flavor Pairings
• Sauce/Oil Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Grilled Chicken, Beets, Spinach, Artichokes, Capers, Olives, Lentils, Bell Peppers, Walnuts

• - Puttanesca Sauce

  - Portabella & Roasted Garlic Sauce

  - Roasted Tomato Marinara Sauce

• - Chicken Pasta Salad with Gourmet Five Blend

  - Fantastic Gourmet Five Blend Salad

  - Gourmet Five Blend with a Trio of Cheeses

  - Gourmet Five Blend with Simple Lentil Artichoke Sauce

  - Sicilian Veggie Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Pimento, Beets, Eggs, High-Gluten Flour, Spices, Spinach, Turmeric. CONTAINS: EGGS, WHEAT.
  

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