Flavors: Black Garlic, Basil Garlic, Garlic Chive, Garlic Toasted Onion.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Parmesan, lemon, pesto, tomato, bell pepper, chicken, beef, pork, veal.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Lemon Alfredo Sauce
  - Portabella & Roasted Garlic Sauce
  - Red Wine Bison Bolognese Sauce
  - Roasted Garlic & Four Cheese Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Basil Olive Oil
  - California Meyer Lemon Olive Oil
  - Roasted Garlic Avocado Oil
  

• Recipes:
  - Garlic Lovers Lumache Blend with Burrata Cheese, Pea Shoots and Quickly Preserved Lemon

  - Garlic Lovers Lumache with Creamy Chicken and Bacon

  - One-Pot Broccoli Mac & Cheese with Garlic Lovers Lumache
• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.
  
• Semolina Flour, Water, Wheat Gluten, Granulated Garlic, Chives, Toasted Dehydrated Onion, Black Garlic (Black Garlic, Water, Citric Acid), Natural Garlic Flavor, Basil, Salt, Egg Whites, Natural Coloring.
  
  CONTAINS: Egg, Wheat.
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