This pasta is...Hot! Hot! Hot! The extreme part of this pasta’s name is no joke. For those of you in search of spicy pasta, look no further. Like the peppers themselves, this pasta is bursting with flavor and sure to leave your mouth on fire.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Creamed Corn and Habanero Pasta

  - Extreme Habanero Pasta Salad

  - Extreme Habanero Radiatore with Jamaican Jerk Chicken and Mango Salsa

  - Habanero Mac and Cheese

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Habanero Chiles, Wheat Gluten, Salt, Spices for Coloring.

  Contains: Wheat.

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