Chocolate & Raspberry Gemelli - 16 oz.

Flavors: Chocolate & Raspberry

After visiting a popular restaurant in Boulder, Colorado and enjoying their decadent chocolate brownies drizzled with raspberry sauce, one could not help but think, why not create chocolate and raspberry pasta? Add some vanilla ice cream to this classic flavor combination and you have a unique gourmet dessert in the comfort of your own kitchen.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Chocolate & Raspberry Dessert

  - Raspberry Nutella Pasta

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High-Gluten Flour, Cocoa, Wheat Gluten, Raspberries and Natural Raspberry Flavor, Organic Coconut Sugar, Natural Chocolate Flavor, Powdered Sugar, Vanilla, Salt, Spices for Coloring, Xanthan Gum, Coffee.

  Contains: Tree Nuts, Wheat.

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