This wide-noodle pasta bursts with flavor! The broad noodles and red color make for a striking presentation.

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• Cooking Directions
• Ingredients
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• - Broccoli, Italian Sausage, Kale, Peas, Bell Peppers, Zucchini, Black Pepper, and Mushrooms

• - Roasted Tomato Marinara Sauce

  - Puttanesca Sauce

• - Tomato Cracked Pepper Pappardelle with Olive Oil and Broccoli Sauce

  - Tomato Cracked Pepper Pappardelle with Scallops in Tomato Sauce

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomatoes, Wheat Gluten, Spices, Pepper, Natural Flavors and Coloring. CONTAINS: WHEAT.
  

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