The quintessential summer pasta: a fresh chopped tomato sautéed in a fruity olive oil and sprinkled with fresh basil is all this pasta needs to shine.
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- Fried Zucchini with Summer Herb Fettuccine
- Summer Herb Fettuccine Pomodoro
- Summer Herb Fettuccine with Height-of-Summer Vegetables
- Summer Herb Fettuccine with Zucchini, Ricotta and Basil
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Basil, Parsley, Spices, Thyme.
Contains: Wheat.
