When garlic is roasted, it’s transformed from pungent to nutty; the subtle herb additions add depth and even more flavor to this delicious pasta.
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- Ginger Beef Stir Fry with Roasted Garlic Herb Fettuccine
- Roasted Garlic Herb Fettuccine tossed with Spiced Muir Glen Fire Roasted Tomatoes & Applewood Smoked Bacon Sauce
- Roasted Garlic Herb Fettuccine with Mustard Greens and Sausage
- Roasted Garlic Herb Fettuccine with Whipped Burrata and Toasted Pistachios
- To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
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Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Roasted Garlic, Wheat Gluten, Basil, Thyme, Parsley, Spices.
Contains: Wheat.
