Lemon Pepper Linguine - 16 oz.

$ 10.00

This is one of our six original flavors. It’s a classic combination that has been around for so long for good reason: it’s exceptional in its simplicity.

Recipes
Cooking Directions
Ingredients
Nutrition

- Chicken & Pepper Sauce over Lemon Pepper Linguine

- Lemon Pepper Linguine with Salmon and Sautéed Spinach

- Linguine alla Carrettiere with Lemon Pepper Pasta

- No Cook Sauce: Asparagus, Parmesan & Butter with Lemon Pepper Linguine
To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Pepper, Spices for Coloring.

Contains: Wheat.

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Lemon Pepper Linguine - 16 oz.

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