Four Peppercorn Pasta Luce Linguine (Low-Carb/High Protein) - 16 oz.

This pasta is made with about 50% less net carbs and contains over 100% more protein. It is made using soy flour, soy protein and semolina. There is no durum in this pasta. Great for those on a low-carb diet without sacrificing any of the taste or texture of our traditional plain pasta. Also great for athletes and others who will appreciate the higher concentration of protein. It takes a little longer to cook than traditional pasta 12 – 14 minutes for linguine.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Cacio e Pepe Broccolini with Crispy White Beans & Burrata

  - Four Peppercorn Pasta Luce Linguine with Chicken Meatballs and Brussels Sprouts

  - Four Peppercorn Pasta Luce Linguine with Spinach Pesto

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for about 14 minutes or until al dente, stirring intermittently. Drain and serve immediately.

•  INGREDIENTS: Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Wheat Starch, Soy Protein, Wheat Gluten, Water, Soy Flour, Egg Whites, Modified Cellulose, Pink Peppercorns, Green Peppercorns, Black Peppecorns, White Peppercorns, Xanthan Gum, Spices for Coloring. CONTAINS: EGGS, SOY, WHEAT.
  

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