High-Fiber Whole Wheat Fettuccine with Spicy Sausage and Roasted Red Peppers
Serving Size:Â 2-3
Prep Time:Â 5 Minutes
Cook Time:Â 45 Minutes
Total Time:Â 50 Minutes
Ingredients:
1/2 lb. Pappardelle’s High-Fiber Whole Wheat Fettuccine
14 oz. ground hot Italian chicken sausage
1 tsp. extra-virgin olive oil
1/3 cup onion, chopped
1 (12-oz.) jar roasted red peppers, diced
3 cloves garlic, smashed
Salt & pepper, to taste
1-½ cups crushed tomatoes
½ cup chicken broth
2 Tbsp. grated Parmesan cheese, plus more for serving
1 Tbsp. fresh parsley, chopped
Instructions:Â
- Heat a large skillet over medium heat and cook sausage, breaking it up as it cooks, until browned and cooked through, about 10 minutes. Set aside.
- Add olive oil to the skillet and add onions, roasted peppers, garlic and salt & pepper. Cook until onions are golden, about 4-5 minutes.
- Add tomatoes and chicken broth to the skillet, bringing to a boil. Once boiling, add sausage back to the skillet. Reduce heat and simmer on low for 15 minutes.
- Meanwhile, Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain.Â
- Gently toss pasta with sauce and add Parmesan cheese, stirring to combine, about 2 minutes.
- Divide the pasta into serving dishes and top with sauce. Garnish with parsley and Parmesan. Serve and enjoy!