Tomato, Onion and Artichoke Fettuccine Alfredo
Serving Size: Â 4-6
Prep Time:Â 10 Minutes
Cook Time:Â 20 Minutes
Total Time: 30 Minutes
Ingredients:Â
1 lb. Pappardelle’s Basil Garlic Fettuccine
½ cup butter
1-½ cup heavy cream
2 tsp. garlic, minced
½ tsp. Italian seasoning
½ tsp. salt
¼ tsp. black pepper
2 cups grated Parmesan cheese, plus more for serving
2-3 tomatoes, diced
1 red onion, diced
1 (14-oz.) jar marinated artichokes, drained & chopped
Instructions:Â
- Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain and set aside.Â
- Meanwhile, add butter and cream to a saucepan and simmer over low heat for 2 minutes.
- Whisk in garlic, Italian seasoning, salt & pepper, continuing to cook for 1 minute. Whisk in Parmesan and stir to combine.
- Once desired consistency is reached, remove from heat and add pasta, tomatoes, red onion and artichokes. Stir to combine.Â
- Divide pasta among dishes and top with Parmesan. Serve and enjoy!