Spinach Garlic Pasta Luce Linguine with Heirloom & Yellow Tomatoes

Instructions: 

1. In a sauté pan, heat 2 tablespoons of the olive oil. Add the garlic and cook until fragrant (about 1 minute). Add the shallots and cook until softened, about 4 minutes.
2. In a mixing bowl, toss the garlic and shallots with the tomatoes, basil and sage. Season with salt and pepper to taste.
3. Cook the pasta in a large pot of boiling salted water until just tender (about 14 minutes), stirring occasionally. Drain.
4. Toss the pasta with 1 tablespoon olive oil and mix with tomatoes, garlic, shallots, basil and sage. Serve immediately.