Spinach Basil Gnocchi in Gorgonzola Cream Sauce

Instructions: 

1. In a frying pan over high heat, bring the cream to a boil. Boil until slightly thickened, about 4 minutes.
2. Stir in the cheese and reduce the heat to medium.
3. Stir in the wine and simmer for 1 minute.
4. Stir in the brandy, if using.
5. Season to taste with salt, white pepper and nutmeg.
6. Bring 3 quarts of water with a pinch of salt to a gentle boil.
7. Add frozen gnocchi to boiling water. Occasionally, stir gnocchi to prevent sticking to pot. Cook for approximately 2-3 minutes, or until pasta floats to surface. Remove from water with a slotted spoon and taste for doneness.
8. Transfer the gnocchi to a serving dish, add sauce and serve immediately.