Instructions: 

1. Preheat oven to 350 degrees.
2. Par boil sausage and grill until cooked through, about 10 mins. Once fully cooked, slice into bite-sized pieces. Set aside.
3. In a tin foil pouch, add cloves garlic, crushed red pepper flakes, Italian seasoning, and 2-3 tbsp. EVOO. Cook in the oven for 20 mins., or until soft and light brown. Once cooked and cooled, mince garlic and set aside.
4. Meanwhile, in a saucepan, combine green onions, basil, white wine, EVOO, tomatoes, and salt & pepper, to taste. Simmer over medium heat for 5-10 mins. Set aside.
5. Cook the pasta in a large pot of boiling salted water, stirring occasionally, until al dente, about 8-10 mins. Drain, reserving 1/4 cup pasta water. Place pasta in a preheated serving bowl.
6. Just before serving, add roasted garlic and pasta water to sauce and bring to a boil.
7. Add grilled sausage pieces to pasta and spoon sauce on top. Garnish with Parmesan cheese and serve immediately.