Spicy Dill Pickle Ziti Pasta Salad
Serving Size: 4-6
Prep Time: 20 Minutes
Cook Time:10 Minutes
Chill Time:Â 1 Hour
Total Time: 1 Hour, 30 Minutes
Ingredients:
1 lb. Pappardelle’s Spicy Dill Pickle Ziti
1 cup mayonnaise
1/2 cup sour cream
3/4 cup The Real Dill pickle juice, divided (1/2 cup + 1/4 cup)
1/4 tsp salt
1/4 tsp black pepper
Pinch of cayenne pepper (optional)
1-1/2 cups dill pickles, diced
1 cup sharp cheddar cheese, diced
1/3 cup red onion, minced
3 Tbsp. fresh dill, minced
5 sliced cooked bacon, diced or crumbled
2 green onions, chopped
Instructions:Â
- Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 10-12 minutes. Drain pasta, then add to a large bowl with 1/2 cup pickle juice. Stir and set aside.
- In a large mixing bowl, add mayonnaise, sour cream, 1/4 cup pickle juice, salt, pepper and cayenne. Whisk to combine.
- Once the pasta has cooled to room temperature, add the pickles, cheese, red onion, dill, bacon, and green onions. Stir to combine, then pour dressing over mixture and stir well.
- Cover and refrigerate for at least one hour. When ready to serve, remove from refrigerator and stir well. Enjoy!
