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*Holiday Sale: All Dry Pastas, Oils & Vinegars are 10% OFF! Use Code: THANKS25. $1 Shipping on Orders of 5-8 Dry Units! Sale ends Mon, Dec 1st at 11:59pm MST*

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Spanish Saffron Shrimp Scampi

Recipe contributed by Teresa A. of West Windsor, NJ

Serving Size:  4-6

Ingredients:

1 lb. Pappardelle’s Spanish Saffron Trenette
1-1/2 lbs. large shrimp
1/3 c. clarified butter
2-3 tablespoons minced garlic
6 green onions, chopped
1/4 c. dry white wine
2 tablespoons lemon juice
2 tablespoons fresh parsley, chopped
Salt & Pepper

Instructions: 

  1. Bring a pot of salted water to boil. Cook pasta until al dente, 8-10 minutes.
  2. Heat butter in a large skillet over medium heat; add garlic and cook 1-2 minutes until softened, but not browned.
  3. Add shrimp, green onions, wine, and lemon juice, cooking until shrimp are pink and firm, 1-2 minutes per side. Do not overcook.
  4. Add chopped parsley, salt, and pepper and serve on top of pasta.