Roasted Pepper Relish with Basil Olive Oil
Serving Size: Â 2-3
Ingredients:
2 each, cut in half lengthwise and seeded: large orange, red and yellow bell peppers
1 cup Bella Sol Basil Olive Oil
2 tablespoons extra virgin olive oil
Sea salt and pepper, to taste
Basil leaves, for garnish
Instructions:Â
- Preheat oven to 500 degrees.
- Pour 2 tablespoons extra virgin olive oil on a baking sheet and place the peppers, cut side up, on top of the oil. Turn the peppers over, season with salt and pepper and roast in oven for 20 minutes.
- Place warm peppers in a bowl and cover with plastic wrap. Set aside to cool for at least 30 minutes.
- When peppers are cool, remove and discard the skins. Slice peppers and arrange on a plate. Pour basil oil over peppers and garnish with basil leaves.