Pasta and Walnut Fruit Salad with Fanciful Fruit Blend

Serving Size: 2-3

Ingredients:

8 oz. Pappardelle’s Fanciful Fruit Blend
8 oz. non-fat plain yogurt
1/4 cup frozen orange juice concentrate, thawed
1 (15 oz.) can drained Mandarin oranges
1 cup seedless red grapes, halved
1 cup seedless green grapes, halved
1 apple, cored and chopped
1 stalk celery, sliced
1/2 cup walnut halves

Instructions:

Cook pasta in 6-8 quarts of boiling salted water until al dente (about 10-12 minutes). Drain and set aside.
In a small bowl, blend yogurt and orange juice concentrate.
In a large bowl, combine pasta and remaining ingredients.
Add yogurt mixture and toss to coat. Cover and chill thoroughly.