Instructions: 

1. In a bowl, add chickpeas, ¼ cup olive oil, garlic, a squeeze of lemon juice, and 1 tsp. salt. Stir to combine and allow to marinate while you prepare the pasta.
2. Cook pasta in a large pot of boiling water, stirring occasionally, until al dente, about 8-10 minutes. Drain and combine with marinated chickpeas and toss.
3. Add remaining olive oil, lemon juice and zest, basil, and parsley. Season with salt & pepper, to taste. Add Parmesan cheese and stir to combine.
4. Divide pasta into serving dishes and garnish with Parmesan. Serve hot or cold and enjoy!