Italian White Truffle Oil-Infused Mashed Potatoes

Instructions: 

1. Peel the potatoes (if desired), cut into quarters and place in a large pot. Cover with cold salted water and bring to a boil. Then, reduce heat and cook under simmering heat until potatoes are fork-tender.
2. Drain potatoes and place back in pot. Let dry for at least 5 minutes.
3. Add warmed cream and butter until desired consistency. Add more butter and cream, if necessary.
4. Add Italian white truffle oil, salt and pepper.