Hickory Smoked Bacon Mafaldine Carbonara

Instructions: 

1. Cook pasta in a large pot of boiling lightly salted water, stirring occasionally, until al dente, about 6-8 minutes. Drain, reserving pasta water.
2. Meanwhile, heat olive oil in a skillet on medium heat. Add garlic and sauté until fragrant, about 1 minute. Turn off heat.
3. In a medium bowl, whisk together garlic, eggs, egg yolk, Parmesan, and salt & pepper until well combined.
4. Add pasta and egg mixture to warmed skillet, constantly stirring. Add 1/4 cup reserved pasta water at a time until a smooth consistency is achieved. The sauce will thicken as it cools.
5. Plate pasta mixture. Garnish with Parmesan and parsley. Serve and enjoy!