Garlic Chive Sea Shells with Sautéed Mushrooms
Serving Size: 4-6
Ingredients:
1 lb. Pappardelle’s Garlic Chive Sea Shells
2 tablespoons fresh parsley, chopped
1 pound fresh mushrooms, sliced evenly
1/2 cup white wine
Sea salt and pepper to taste
1/4 cup butter
1 cup heavy cream
Grated Parmesan cheese, for garnish
Drizzle of white truffle oil, for garnish
Instructions:
- Cook pasta in a pot of boiling salted water until al dente (about 10-12 minutes).
- Meanwhile, sauté mushrooms in melted butter until golden.
- Stir in wine, parsley, salt and pepper.
- Cook for 10 minutes on medium heat.
- Add heavy cream and take off heat.
- Serve over hot pasta with cheese on the side and drizzle of truffle oil on top.