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Garlic Chive Pappardelle with Worcestershire Butter

Garlic Chive Pappardelle with Worcestershire Butter
Printable Recipe
Recipe By: Katie W. of Oregon City, OR
Serving Size: 4-6

Ingredients:

1 lb. Pappardelle’s Garlic Chive Pappardelle
1 stick butter
2 tbsp. Worcestershire sauce
Grated Parmesan cheese (to taste)

Instructions: 

  1. Bring a large salted pot of water to boil. Add pasta, cook 8-10 minutes, or until al dente, stirring intermittently.

  2. Melt butter in a sauce pan.

  3. Stir in Worcestershire sauce until completely blended.

  4. Plate pasta and drizzle Worcestershire butter over pasta. Top with grated Parmesan cheese to taste. Enjoy!