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*Holiday Sale: All Dry Pastas, Oils & Vinegars are 10% OFF! Use Code: THANKS25. $1 Shipping on Orders of 5-8 Dry Units! Sale ends Mon, Dec 1st at 11:59pm MST*

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Classic Dark Chocolate Linguine Dessert with Berries & Vanilla Bean Ice Cream

Serving Size: 2-3

Ingredients:

1/2 lb. Pappardelle's Dark Chocolate Linguine
3 cups raspberries or strawberries, sliced
Pinch of sugar
Freshly made whipped cream
Vanilla ice cream
Chocolate sauce

 

Instructions: 

  1. Cook pasta in 5 quarts of boiling water until al dente (about 8-10 minutes). Drain well and chill in the refrigerator.
  2. In a small saucepan, add berries of your choice. Cool on low heat, smashing the berries with the back of your spoon to produce a good mash. Add sugar, if needed.
  3. Arrange a small serving of pasta on a dessert plate and top with berry sauce and whipped cream. Add a dollop of slightly thawed vanilla ice cream to the top of the chocolate noodles topped with berry sauce. Top with your favorite chocolate sauce recipe.