Cheeseburger Skillet Bake with Spicy Dill Pickle Ziti
Serving Size: 4-6
Prep Time: 5 Minutes
Cook Time:Â 25 Minutes
Total Time: 30 Minutes
Ingredients:
1 lb. Pappardelle’s Spicy Dill Pickle Ziti
1 lb. ground beef
1 small onion, diced
1 tsp. each: garlic powder, salt, black pepper
Cayenne pepper, to taste
1-3/4 cup beef broth
1-1/2 cup milk
1 (8-oz) can tomato sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
1 Tbsp. mustard
2 cups cheddar cheese, shredded
1 tomato, diced
1/4 cup pickles, diced
Instructions:Â
- In a large skillet over medium-high heat, cook ground beef with onion, garlic powder, salt, pepper, and cayenne until browned, about 6-8 minutes. Drain excess grease.
- Reduce heat to medium. Stir in broth, milk, tomato sauce, Worcestershire, ketchup, mustard, and dry pasta. Cover and simmer, stirring occasionally, until pasta is al dente, about 15 minutes.
- Remove from heat. Stir in cheese until well combined, then fold in tomatoes and pickles. Serve & enjoy!