- Basil Garlic Sea Shells with Eggplant Arrabbiata
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Burrata & Prosciutto Heirloom Tomato Ravioli Crisp
- Creamy Vegetables with Lemon Parsley Mafaldine
- Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
- Palm Springs Pasta Salad with Italian Pesto Blend
- Roasted Pepper Relish with Basil Olive Oil
- Rotisserie Chicken & Feta Italian Pesto Pasta Salad
- Basil Garlic Sea Shells with Speedy Bacon and Ricotta Sauce
- Cave-Aged Gorgonzola & Roasted Red Pepper Ravioli Summer Arugula Salad
- Extra Virgin Olive Oil Lemon Cake with Mission Fig Balsamic Reduction
- Garlic Lovers Lumache Blend with Burrata Cheese, Pea Shoots and Quickly Preserved Lemon
- Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
- Homestyle Cheese Ravioli with Roasted Beets & Strawberries
- Lemon Parsley Mafaldine with Kale
- Lemon Parsley Mafaldine with Spring Peas and Ricotta Salata
- One-Pot Chicken with Lemon Garlic Orzo
- Pork Scaloppini with Sweet Red Onion Linguine
- Summer Herb Fettuccine with Zucchini, Ricotta and Fresh Basil
- Winter Pear & Gorgonzola Ravioli Arugula Summer Salad
- Southern Shrimp Étouffée with Ragin' Cajun Linguine
- Southwest Cilantro-Ranch Orzo Salad
- Gnocchi Skewers with Cherry Tomatoes and Fresh Basil
- Porcini Mushroom Linguine with Crimini Mushrooms & Kale
- Sweet Potato Orzo with Mascarpone, Truffle Oil and Fresh Asparagus