Portabella Mushroom Ravioli in Whole Egg Dough - 12 PC, About 12 OZ

Earthy, rich, and irresistibly savory! Our Portabella Mushroom Ravioli is a celebration of deep, umami flavors wrapped in a delicate golden whole egg pasta dough. Complement with sautéed spinach, caramelized onions, or crispy pancetta for a classic indulgent dish.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Truffles, Goat Cheese, Spinach. Roasted Asparagus, Parmesan, Sage. Red Wine, Grilled Chicken, Parsley.

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Red Wine Bison Bolognese Sauce
  - Sun-Dried Tomato Pesto
  - Brown Butter Sage Cream Sauce
  - Roasted Garlic Avocado Oil

• To prepare, bring 6 qt. of lightly salted water to a boil. Add frozen pasta to water and return water to a gentle boil to prevent ravioli from breaking. Stir gently for fifteen seconds so pasta does not stick to bottom of pot. Cook ravioli for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Filling: Portabella & Domestic Mushrooms, Ricotta Cheese (Pasteurized Milk, Vinegar, Salt) Onion, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Soybean Fiber, Salt, Carob Bean and/or Xanthan and/or Guar Gums), Parmesan Cheese (Cow Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast), Butter, Romano Cheese (Sheep Milk, Cheese Cultures, Salt, Enzymes), White Wine (Contains Sulfites), Garlic, Extra-Virgin Olive Oil, Mushroom Stock (Classic Mushroom Essence, Mushroom Stock, Sherry Wine (Contains Sulfites), Tapioca Starch, Salt, Spices, Natural Garlic Extract) Sherry, Natural Flavors, Spices, Salt, Granulated Onion, Water.  Dough: Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Wheat Flour (Milled Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Vegetable Oil. Salt.
  
  CONTAINS: Egg, Milk, Soy, Wheat.

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