Spicy Red Hot Thai Curry Orzo - 16 oz.

Add international flare to a weeknight gourmet meal. This vibrant Thai dish is both fragrant and delicious, an absolute crowd pleaser for those in search of spicy pasta.

• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• - Spicy Crab Orzo Salad

  - Spicy Red Hot Orzo with Creamy Coconut Thai Sauce & Shrimp

  - Spicy Red Hot Thai Curry Orzo with Pad Kee Mao Style Stir Fry

  - Spicy Shrimp Curry & Thai Peanut Pasta Salad

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Cilantro, Anchovies, Egg Whites, Jalapeño Peppers, Spices for Flavor and Coloring, Natural Garlic Flavor, Salt, Natural Lemon Flavor, Natural Lime Flavor, Natural Coloring.

  Contains: Eggs, Fish, Wheat.

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