Gluten-Free Tomato Basil Mafaldine - 9 oz.

The vibrant red hue of this pasta in combination with basil fleck makes for nothing short of an exquisite plate appearance. People will be just as tantalized by the presentation, as they will the taste.

We designed our GF pasta to be the best available anywhere, but you should know that it is made on a dedicated production line in the same general area as our gluten-based products. We believe our efforts to isolate our GF pasta have been successful as many Celiacs and gluten sensitive individuals have enjoyed our GF pasta since 2010, and we have independent lab tests confirming non-detect of gluten at 10 ppm. But if you are very sensitive to gluten, you should take into account that our facility is non-dedicated. For more information about this, click here.

• Pairings
• Recipes
• Cooking Directions
• Ingredients
• Nutrition

• Pairs well with these flavors:
  Beef, Chicken, Pork, Garlic, Zucchini, Squash, Bacon, Onions, Shrimp, Italian Parsley, Parmesan Cheese.
  

  Pairs well with these Pappardelle's sauces/oils/vinegars:
  - Red Wine Bison Bolognese Sauce
  - Roasted Tomato Marinara Sauce
  - Tomato Vodka Sauce
  - Plant-Based Tomato Vodka Sauce
  - Plant-Based Kale Basil Pesto
  - Sun-Dried Tomato Pesto
  - Traditional Basil Pesto
  - Basil Olive Oil
  - Roasted Garlic Avocado Oil
  

• - Andouille Sausage & Sun-Dried Tomato Cream Sauce over Gluten-Free Tomato Basil Mafaldine

  - Gluten-Free Tomato Basil Mafaldine Caprese Pasta Salad

  - Pan Seared Chicken tossed with Gluten-Free Tomato Basil Mafaldine

• To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 6-8 minutes or until al dente, stirring intermittently. Drain and serve immediately.

• Brown Rice Flour (Rice Flour, Rice Bran), Tapioca Flour, Organic Corn Flour, Egg Whites, Tomatoes, Organic Quinoa Flour, Konjac/Xanthan Gum, Spices for Coloring, Basil, Salt, Water.

  CONTAINS: Egg.

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